dark beer

Strong dark beer brewed in the fall and aged through the winter for spring consumption.

味浓的黑的、在秋季酝酿并且通过整个冬天和春天储藏的陈啤酒。

The extra antioxidants in dark beer may be the trick, researchers say.

研究人员们表示黑啤酒中所含的额外的抗氧化物也许起到了作用。

Development of Entire Malt Dark Beer

全麦芽黑啤酒的研制

B: I'd like to have a dark beer.

给你来杯酒吧。你要喝什么？我想喝黑啤。

And a mug of dark beer to wash it down.

再配上一杯上好的黑啤酒。

And through the windows is a vision of Valhalla: an entire lower level with row after row of beer-filled shelves standing dark sentinel like Belgium's answer to Qin Shi Huang's terra-cotta army.

并且通过地上的“窗户”你会看到如瓦尔哈拉殿堂的景象：在地下室是一行一行的装满啤酒如哨兵般站立的货架，这看起来颇像是比利时版的秦始皇兵马俑。

Development of Dark Beer

黑啤酒的研制

This is a dark beer with harmonious flavor of bread and aroma of caramel malt.

波罗的原始啤酒有独具的黑面包微苦味道和蕉糖麦芽香味.

Development of Fragrant Dark Beer

一种增香黑啤酒的研制

just like the majority of the irish pubs, irish& co has an informal atmosphere, good service, live music and of course tasty dark beer.

就像大多数的爱尔兰酒吧，爱尔兰及公司有一个非正式的气氛，良好的服务，现场音乐，当然还有美味的黑啤酒。